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It's Derby time: How to make Mint Juleps

Do not even call to mind celebrating the Kentucky Derby with out this conventional cooler, the mint julep. If you’ll be able to’t make it to Churchill downs, use this sort of recipes for the commonplace beverage when you watch the Kentucky Derby.

Typically, “julep” refers to any candy drink made with a mixture of more than a few liquors, water and sugar. The mint julep is made with various recent mint, bourbon, easy syrup and shaved or beaten ice. Historically, mint juleps had been served in silver or pewter cups and held handiest via the ground and most sensible edges of the cup, enabling frost to shape at the out of doors of the cup.

“Actual mint juleps are dry, no longer overly candy, which makes them the very best summer season cocktail,” stated chef Eric Hara of the Oak Room in New York Town. “Being out of doors within the sizzling southern warmth, a mint julep is cooling and refreshing.”

There’s a debate about the easiest way to include mint right into a mint julep. Some bartenders clutter it with sugar, others mix it with easy syrup and a few infuse the straightforward syrup with mint. 

Listed here are a couple of choices:       

Mint Julep Recipes

The Oak Room Mint Julep


  • Four recent mint sprigs
  • 2.Five ozbourbon
  • .Five tsp white sugar
  • Splash of soda water


Litter mint and sugar. Upload bourbon. Most sensible with soda water and serve in a silver julep glass. Serves one.

Chef Bobby Flay has a easy recipe for the warm-weather drink:

  • A shot of bourbon 
  • Two teaspoons easy syrup 
  • Recent mint 
  • Shaved ice 


Mix a shot of bourbon, a couple of teaspoons of straightforward syrup and several other mint sprigs in a mint julep cup and clutter with spoon. Upload shaved ice and extra mint. Serve straight away. Serves one.

Jason Littrell, with Demise & Co. in New York, gently rubs the ground of the glass with mint via the usage of a muddler, and rubs the interior of the glass with clutter mint as smartly sooner than doing away with it and including the straightforward syrup, bourbon and ice. 

He additionally garnishes with a considerable amount of mint – which he thinks must be extra smelled than tasted.

For correct methodology, watch Robert Hess (one of the vital founders of The Museum of the American Cocktail) display easy methods to make a mint julep at the Small Display Community. Hess muddles the mint calmly with easy syrup – an excessive amount of muddling and the mint turns into sour – and finishes the drink off with a gentle dusting of powdered sugar.


  • Leaves from Four-Five mint sprigs
  • half of oz.. easy syrup
  • 2 half of oz.. bourbon


In a mint julep cup or heavy backside glass, gently clutter mint and easy syrup.

Upload beaten ice and bourbon, stir.

Most sensible with ice and a twig of mint.

And for a unique type of julep, Junior Merino, a mixologist who has created cocktail lists for eating places around the nation, provides a twist via including ginger:

Ginger Julep


  • 1/6 lime (Gently clutter)
  • 6-7 mint leaves
  • three dashes of Rate Brothers peach bitters
  • half of ozeasy syrup (2 portions sugar to at least one water)
  • three/Four ozDomaine de Canton
  • 1 three/Four ozWoodford Reserve Bourbon


As soon as the lime is gently muddled and the mint is bruised, upload the remainder of the substances, ice and shake and pressure right into a julep cup with beaten ice. Garnish with a mint sprig. Serves one.

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